Weber's American Barbecue: A Modern Spin on the Classics
Inspired by tradition. Freed by creativity. This is barbecue, American style.
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.