The Art of French Baking
|Author:||Ginette Mathiot; Clotilde Dusoulier (Editor)|
Ginette Mathiot (1907 - 1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.