Speakeasy - 200 Underground Cocktails
Speakeasy is a cocktail book that celebrates this exciting gin-soaked, gangster-frollicking era, with 200 cocktails for every taste. With cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.
Benny Roff is a professional chef who graduated from the California Culinary Academy. He has cooked at Le Bernadin in New York City, Jardiniere in San Francisco and Kensington Place in London. He moved to cocktails in 2006 and managed Melbourne s iconic Borsch, Vodka and Tears for three years, where he conducted extensive empirical research into vodka. He since authored the eponymous food and cocktail book "Borsch, Vodka and Tears.""