Movida

Author: Frank Camorra
Homepage_9781921259395

Stock information

General Fields

  • : $59.99(AUD)
  • : 9781921259395
  • : Murdoch Books
  • : Murdoch Books
  • :
  • :
  • : June 2007
  • : 255mm X 200mm
  • : Australia
  • : 59.99
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Frank Camorra
  • :
  • : Paperback
  • : 1
  • :
  • : en
  • :
  • : 368
  • : 200 photographs
  • :
  • :
Barcode 9781921259395
9781921259395

Description

Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Vegetables, Rice, Poultry, Meat, Smallgoods, Desserts, Pastries and Drinks. All chapters and all recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations.

Author description

MoVida chef & co-proprietor Frank Camorra was born in Barcelona and spent his first five years in his parents' hometown of Cordoba in Andalusia, before his parents migrated to Australia. In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered. Returning to Australia, Frank was determined to share his inspiration. At his restaurant, MoVida, he brings the tastes of his homeland to his adopted country. Richard Cornish is a freelance television producer, food writer and sausage expert. Farm boy by birth, city dweller by economic necessity, he writes food articles that highlight the connection between the land, producer, chef and consumer and its significance to food diversity and taste. Richard is member of The Age Good Food Guide editorial panel.