Product detail

Larousse Book of Bread 80 Recipes to Make at Home

Larousse Book of Bread 80 Recipes to Make at Home

Author: Éric Kayser
$49.95(AUD)  inc GST
Description

Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Author description

Hailed as one of France's best bakers, Eric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.

Stock Information

General Fields

  • : 9780714868875
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : March 2015
  • : 27.00 cmmm X 18.00 cmmm X 0.30 cmmm
  • : United Kingdom
  • : March 2015
  • : books

Special Fields

  • : English
  • : 320
  • : illustrations
  • : Éric Kayser
  • : Hardback
  • : 315