How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
The classic cookbook that will help you rediscover the joys of eating well.
"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" -- Ruth Rogers, co-author of The River Cafe Cookbook "I love this book: its prose, its intelligence and, above all, its workable, soul-giving recipes" -- Nigel Slater "How to Eat may just be the best cookery book ever" Daily Telegraph "A big book in every sense of the word: passionate, informative, detailed, bossy and admirably practical." Evening Standard "A love letter to all things culinary" Tatler
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthly's ten Chefs of the Decade. She is a judge and mentor on The Taste in the US and UK. www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times