Product detail

Franklin Steak

Franklin Steak

Author: Aaron Franklin; Jordan Mackay
$49.99(AUD)  inc GST
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favourite food to absolute perfection. With their trademark rigor and expertise, Franklin and co-author Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Stock Information

General Fields

  • : 9780399580963
  • : Ten Speed Press
  • : Ten Speed Press
  • : April 2019
  • : --- length: - '25.4' width: - '20.3' units: - Centimeters
  • : books

Special Fields

  • : Aaron Franklin; Jordan Mackay
  • : Hardback
  • : 1904
  • : English
  • : 224