Dalmatia : Recipes from Croatia's Mediterranean Coast
Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so.
Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Ino Kuvacic is a Melbourne-based, Croatian born restaurateur with a long-time desire to share - and celebrate - the food of his coastal homeland on the Dalmatian coast. His Port Melbourne restaurant Dalmatino is an enduring part of the city's restaurant scene. And Dalmatia is very much an extension of that success, spreading the word about a cuisine that he believes matches that the country's more acclaimed Mediterranean neighbours. Ino returns to his home city of Split every year, visiting family and friends and reconnecting with the evolving food scene there. He is passionate about a country that he describes as being at the crossroads of many cultures and influences. The food, especially, is regional, and this book is about sharing dishes that are a product of the south (Dalmatia Primorje, Istria), where fish, seafood, tomatoes and olives feature heavily.